Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review

As one of the important sources of human nutrition, Brassicaceae vegetables are widely grown worldwide. Black rot caused by Xanthomonas campestris pv. campestris (Xcc) seriously affects the quality and yield of Brassicaceae vegetables. Therefore, it is important to study control methods of Xcc for B...

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Detalles Bibliográficos
Autores principales: Liu, Zeci, Wang, Huiping, Wang, Jie, Lv, Jian, Xie, Bojie, Luo, Shilei, Wang, Shuya, Zhang, Bo, Li, Zhaozhuang, Yue, Zhibin, Yu, Jihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9726911/
https://www.ncbi.nlm.nih.gov/pubmed/36504826
http://dx.doi.org/10.3389/fmicb.2022.1023826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9726911/
https://www.ncbi.nlm.nih.gov/pubmed/36504826
http://dx.doi.org/10.3389/fmicb.2022.1023826

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