Polyphenols of Perilla frutescens of the family Lamiaceae identified by tandem mass spectrometry

Perilla frutescens is mainly cultivated as an oilseed crop. Perilla seeds contain 40–53 % of oil, 28 % of protein. The growing season is 100–150 days. In Russia, perilla is grown in the Far East, where the yield is 0.8–1.2 t/ha. Perilla of different geographical origin has its own special, sharply d...

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Detalles Bibliográficos
Autores principales: Razgonova, M.P., Kon’kova, N.G., Zakharenko, A.M., Golokhvast, K.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9727548/
https://www.ncbi.nlm.nih.gov/pubmed/36532628
http://dx.doi.org/10.18699/VJGB-22-78

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9727548/
https://www.ncbi.nlm.nih.gov/pubmed/36532628
http://dx.doi.org/10.18699/VJGB-22-78

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