Safety evaluation of the food enzyme phytepsin from Cynara cardunculus L.

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The food enzyme phytepsin (EC 3.4.23.40) is extracted from the pistils of the cardoon (Cynara cardunculus L.) by seven manufacturers represented by the Regulation Council of Protected Designation of Origin Torta del Casar. It is intended to be used in milk processing for cheese production. As no con...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Roos, Yrjö, Andryszkiewicz, Magdalena, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9727922/
https://www.ncbi.nlm.nih.gov/pubmed/36507100
http://dx.doi.org/10.2903/j.efsa.2022.7680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9727922/
https://www.ncbi.nlm.nih.gov/pubmed/36507100
http://dx.doi.org/10.2903/j.efsa.2022.7680

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