A holistic comparison of flavor signature and chemical profile in different harvesting periods of Chrysanthemum morifolium Ramat. based on metabolomics combined with bioinformatics and molecular docking strategy

Taiju and Duoju are products of Hangbaiju (HJ) obtained during different collection periods, and they have been commonly used as ingredients in tea beverages and dietary traditional Chinese medicine. This study reports an integrated strategy based on metabolomics, bioinformatics and molecular dockin...

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Detalles Bibliográficos
Autores principales: Yang, Mengxin, Tian, Xi, Zhang, Miaoting, Wei, Jinhuan, Niu, Yukun, Hou, Jiali, Jin, Yiran, Du, Yingfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728093/
https://www.ncbi.nlm.nih.gov/pubmed/36540235
http://dx.doi.org/10.1039/d2ra05698d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728093/
https://www.ncbi.nlm.nih.gov/pubmed/36540235
http://dx.doi.org/10.1039/d2ra05698d

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