Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation

Beringraja pulchra, Cham-hong-eo in Korean, is a mottled skate which is belonging to the cartilaginous fish. Although this species is economically valuable in South Korea as an alkaline- fermented food, there are few microbial studies on such fermentation. Here, we analyzed microbial changes and pH...

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Detalles Bibliográficos
Autores principales: Park, Jongbin, Kim, Soo Jin, Kim, Eun Bae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728196/
https://www.ncbi.nlm.nih.gov/pubmed/32423184
http://dx.doi.org/10.4014/jmb.2003.03024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728196/
https://www.ncbi.nlm.nih.gov/pubmed/32423184
http://dx.doi.org/10.4014/jmb.2003.03024

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