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Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation
Beringraja pulchra, Cham-hong-eo in Korean, is a mottled skate which is belonging to the cartilaginous fish. Although this species is economically valuable in South Korea as an alkaline- fermented food, there are few microbial studies on such fermentation. Here, we analyzed microbial changes and pH...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society for Microbiology and Biotechnology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728196/ https://www.ncbi.nlm.nih.gov/pubmed/32423184 http://dx.doi.org/10.4014/jmb.2003.03024 |