Acinetobacter pullorum sp. nov., Isolated from Chicken Meat

A bacterial strain, designated B301(T) and isolated from raw chicken meat obtained from a local market in Korea, was characterized and identified using a polyphasic taxonomic approach. Cells were gram-negative, non-motile, obligate-aerobic coccobacilli that were catalase-positive and oxidase-negativ...

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Detalles Bibliográficos
Autores principales: Elnar, Arxel G., Kim, Min-Gon, Lee, Ju-Eun, Han, Rae-Hee, Yoon, Sung-Hee, Lee, Gi-Yong, Yang, Soo-Jin, Kim, Geun-Bae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728200/
https://www.ncbi.nlm.nih.gov/pubmed/32238766
http://dx.doi.org/10.4014/jmb.2002.02033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728200/
https://www.ncbi.nlm.nih.gov/pubmed/32238766
http://dx.doi.org/10.4014/jmb.2002.02033

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