Structure and Foaming Properties of Viscous Exopolysaccharides from a Wild Grape-Associated Basidiomycetous Yeast Papiliotrema flavescens Formerly Known as Cryptococcus flavescens

Exopolysaccharide produced by the yeast Papiliotrema flavescens, isolated from wine grape berries of Champagne vineyard, was investigated for both chemical and functional characterization. SECMALLS and colorimetric assay analyses showed that the EPS is a high M(W) heteropolymer (2.37 × 10(6) g/mol)...

Descripción completa

Detalles Bibliográficos
Autor principal: Oluwa, Salomon Woye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728225/
https://www.ncbi.nlm.nih.gov/pubmed/32958728
http://dx.doi.org/10.4014/jmb.2002.02065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728225/
https://www.ncbi.nlm.nih.gov/pubmed/32958728
http://dx.doi.org/10.4014/jmb.2002.02065

Ejemplares similares