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Structure and Foaming Properties of Viscous Exopolysaccharides from a Wild Grape-Associated Basidiomycetous Yeast Papiliotrema flavescens Formerly Known as Cryptococcus flavescens
Exopolysaccharide produced by the yeast Papiliotrema flavescens, isolated from wine grape berries of Champagne vineyard, was investigated for both chemical and functional characterization. SECMALLS and colorimetric assay analyses showed that the EPS is a high M(W) heteropolymer (2.37 × 10(6) g/mol)...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Korean Society for Microbiology and Biotechnology
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728225/ https://www.ncbi.nlm.nih.gov/pubmed/32958728 http://dx.doi.org/10.4014/jmb.2002.02065 |