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The Effect of Milk Protein on the Biological and Rheological Properties of Probiotic Capsules
Probiotics are often infused into functional foods or encapsulated in a supplement form to maintain a healthy balance between the gut microbiota and their host. Because there are milk-based functional foods such as yogurt and cheese on the market, it has been suggested that milk-based probiotics cou...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Microbiology and Biotechnology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728249/ https://www.ncbi.nlm.nih.gov/pubmed/33046684 http://dx.doi.org/10.4014/jmb.2008.08007 |