Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi

This study was focused on developing and obtaining a kimchi starter for use in commercial kimchi production. Kimchi varieties made with selected starters are of high quality, have high levels of mannitol, and extended shelf life. The starters were screened for properties such as mannitol production,...

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Detalles Bibliográficos
Autores principales: Lee, Kang Wook, Kim, Geun Su, Baek, A Hyong, Hwang, Hyun Sun, Kwon, Do Young, Kim, Sang Gu, Lee, Sang Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728259/
https://www.ncbi.nlm.nih.gov/pubmed/32270659
http://dx.doi.org/10.4014/jmb.2001.01011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728259/
https://www.ncbi.nlm.nih.gov/pubmed/32270659
http://dx.doi.org/10.4014/jmb.2001.01011

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