Mitophagy Improves Ethanol Tolerance in Yeast: Regulation by Mitochondrial Reactive Oxygen Species in Saccharomyces cerevisiae

Ethanol often accumulates during the process of wine fermentation, and mitophagy has critical role in ethanol output. However, the relationship between mitophagy and ethanol stress is still unclear. In this study, the expression of ATG11 and ATG32 genes exposed to ethanol stress was accessed by real...

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Detalles Bibliográficos
Autores principales: Jing, Hongjuan, Liu, Huanhuan, Lu, Zhang, liuqing,, Cui, Tan, Xiaorong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728279/
https://www.ncbi.nlm.nih.gov/pubmed/33046676
http://dx.doi.org/10.4014/jmb.2004.04073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728279/
https://www.ncbi.nlm.nih.gov/pubmed/33046676
http://dx.doi.org/10.4014/jmb.2004.04073

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