Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

Lactobacillus plantarum KU15149 was demonstrated to have probiotic behavior and functions, including antioxidant and anti-inflammatory activity. L. plantarum KU15149 obtained from homemade diced-radish kimchi has a high survival rate under artificial gastric acid (pH 2.5, 0.3% pepsin) and bile salt...

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Detalles Bibliográficos
Autores principales: Han, Kyoung Jun, Lee, Ji-Eun, Lee, Na-Kyoung, Paik, Hyun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728282/
https://www.ncbi.nlm.nih.gov/pubmed/32238771
http://dx.doi.org/10.4014/jmb.2002.02052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728282/
https://www.ncbi.nlm.nih.gov/pubmed/32238771
http://dx.doi.org/10.4014/jmb.2002.02052

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