Evaluation of 2,3-Butanediol Production from Red Seaweed Gelidium amansii Hydrolysates Using Engineered Saccharomyces cerevisiae

Hyper-thermal (HT) acid hydrolysis of red seaweed Gelidium amansii was performed using 12% (w/v) slurry and an acid mix concentration of 180 mM at 150°C for 10 min. Enzymatic saccharification when using a combination of Celluclast 1.5 L and CTec2 at a dose of 16 U/ml led to the production of 12.0 g/...

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Detalles Bibliográficos
Autores principales: Ra, Chae Hun, Seo, Jin-Ho, Jeong, Gwi-Taek, Kim, Sung-Koo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728296/
https://www.ncbi.nlm.nih.gov/pubmed/32958731
http://dx.doi.org/10.4014/jmb.2007.07037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728296/
https://www.ncbi.nlm.nih.gov/pubmed/32958731
http://dx.doi.org/10.4014/jmb.2007.07037

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