Transcriptomic Approach for Understanding the Adaptation of Salmonella enterica to Contaminated Produce

Salmonellosis is a form of gastroenteritis caused by Salmonella infection. The main transmission route of salmonellosis has been identified as poorly cooked meat and poultry products contaminated with Salmonella. However, in recent years, the number of outbreaks attributed to contaminated raw produc...

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Detalles Bibliográficos
Autores principales: Park, Sojung, Nam, Eun woo, Kim, Yeeun, Lee, Seohyeon, Kim, Seul I, Yoon, Hyunjin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728351/
https://www.ncbi.nlm.nih.gov/pubmed/32830190
http://dx.doi.org/10.4014/jmb.2007.07036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728351/
https://www.ncbi.nlm.nih.gov/pubmed/32830190
http://dx.doi.org/10.4014/jmb.2007.07036

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