Zygosaccharomyces rouxii Combats Salt Stress by Maintaining Cell Membrane Structure and Functionality

Zygosaccharomyces rouxii is an important yeast that is required in the food fermentation process due to its high salt tolerance. In this study, the responses and resistance strategies of Z. rouxii against salt stress were investigated by performing physiological analysis at membrane level. The resul...

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Detalles Bibliográficos
Autores principales: Wang, Dingkang, Zhang, Min, Huang, Jun, Zhou, Rongqing, Jin, Yao, Wu, Chongde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728352/
https://www.ncbi.nlm.nih.gov/pubmed/31635442
http://dx.doi.org/10.4014/jmb.1904.04006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728352/
https://www.ncbi.nlm.nih.gov/pubmed/31635442
http://dx.doi.org/10.4014/jmb.1904.04006

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