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Zygosaccharomyces rouxii Combats Salt Stress by Maintaining Cell Membrane Structure and Functionality
Zygosaccharomyces rouxii is an important yeast that is required in the food fermentation process due to its high salt tolerance. In this study, the responses and resistance strategies of Z. rouxii against salt stress were investigated by performing physiological analysis at membrane level. The resul...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Microbiology and Biotechnology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728352/ https://www.ncbi.nlm.nih.gov/pubmed/31635442 http://dx.doi.org/10.4014/jmb.1904.04006 |