Characterization of Undaria pinnatifida Root Enzymatic Extracts Using Crude Enzyme from Shewanella oneidensis PKA 1008 and Its Anti-Inflammatory Effect

This study investigated the characterization and functionality of Undaria pinnatifida root (UPT) extracts, degraded using a crude enzyme from Shewanella oneidensis PKA1008. To obtain the optimum degrading conditions, the UPT was mixed with alginate degrading enzymes from S. oneidensis PKA 1008 and w...

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Detalles Bibliográficos
Autores principales: Xu, Xiaotong, Jeong, So-Mi, Lee, Ji-Eun, Kang, Woo-Sin, Ryu, Si-Hyeong, Kim, Kwangwook, Byun, Eui-Hong, Cho, Young-Je, Ahn, Dong-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728363/
https://www.ncbi.nlm.nih.gov/pubmed/31838793
http://dx.doi.org/10.4014/jmb.1908.08019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728363/
https://www.ncbi.nlm.nih.gov/pubmed/31838793
http://dx.doi.org/10.4014/jmb.1908.08019

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