Comparative Whole Cell Proteomics of Listeria monocytogenes at Different Growth Temperatures

Listeria monocytogenes is a gram-positive, facultative anaerobe food pathogen responsible for the listeriosis that mostly occurs during the low-temperature storage of a cold cut or dairy products. To understand the systemic response to a wide range of growth temperatures, L. monocytogenes were culti...

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Detalles Bibliográficos
Autores principales: Won, Soyoon, Lee, Jeongmin, Kim, Jieun, Choi, Hyungseok, Kim, Jaehan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728365/
https://www.ncbi.nlm.nih.gov/pubmed/31838794
http://dx.doi.org/10.4014/jmb.1911.11027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728365/
https://www.ncbi.nlm.nih.gov/pubmed/31838794
http://dx.doi.org/10.4014/jmb.1911.11027

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