In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as Probiotics with Cholesterol-Lowering Effect

Indonesian kefir grains are potential sources of lactic acid bacteria (LAB) that may act as probiotics with specific functional properties. In this study we explored the potential of the probiotic and cholesterol-lowering effect of LAB isolated from Indonesian kefir grains obtained from Bogor, Bandu...

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Detalles Bibliográficos
Autores principales: Yusuf, Dandy, Nuraida, Lilis, Dewanti-Hariyadi, Ratih, Hunaefi, Dase
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Microbiology and Biotechnology 2020
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728407/
https://www.ncbi.nlm.nih.gov/pubmed/32482938
http://dx.doi.org/10.4014/jmb.1910.10028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728407/
https://www.ncbi.nlm.nih.gov/pubmed/32482938
http://dx.doi.org/10.4014/jmb.1910.10028

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