Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus sp. strain GD‐FAL

The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the non‐genetically modified Aspergillus sp. strain GD‐FAL by Godo Shusei Co., Ltd. The food enzyme is intended to be used in milk processing for the hydrolysis of lactose. The absence of viable cells of the production organism in the fo...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Aguilera, Jaime, Andryszkiewicz, Magdalena, de Sousa, Rita Ferreira, Liu, Yi, Nielsen, Elsa, Norby, Karin, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728617/
https://www.ncbi.nlm.nih.gov/pubmed/36507103
http://dx.doi.org/10.2903/j.efsa.2022.7677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9728617/
https://www.ncbi.nlm.nih.gov/pubmed/36507103
http://dx.doi.org/10.2903/j.efsa.2022.7677

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