Correction to: Soybean genetic resources contributing to sustainable protein production

Detalles Bibliográficos
Autores principales: Guo, Bingfu, Sun, Liping, Jiang, Siqi, Ren, Honglei, Sun, Rujian, Wei, Zhongyan, Hong, Huilong, Luan, Xiaoyan, Wang, Jun, Wang, Xiaobo, Xu, Donghe, Li, Wenbin, Guo, Changhong, Qiu, Li-Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729120/
https://www.ncbi.nlm.nih.gov/pubmed/36422674
http://dx.doi.org/10.1007/s00122-022-04241-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729120/
https://www.ncbi.nlm.nih.gov/pubmed/36422674
http://dx.doi.org/10.1007/s00122-022-04241-6

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