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Correction to: Soybean genetic resources contributing to sustainable protein production
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729120/ https://www.ncbi.nlm.nih.gov/pubmed/36422674 http://dx.doi.org/10.1007/s00122-022-04241-6 |
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author | Guo, Bingfu Sun, Liping Jiang, Siqi Ren, Honglei Sun, Rujian Wei, Zhongyan Hong, Huilong Luan, Xiaoyan Wang, Jun Wang, Xiaobo Xu, Donghe Li, Wenbin Guo, Changhong Qiu, Li-Juan |
author_facet | Guo, Bingfu Sun, Liping Jiang, Siqi Ren, Honglei Sun, Rujian Wei, Zhongyan Hong, Huilong Luan, Xiaoyan Wang, Jun Wang, Xiaobo Xu, Donghe Li, Wenbin Guo, Changhong Qiu, Li-Juan |
author_sort | Guo, Bingfu |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9729120 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-97291202022-12-09 Correction to: Soybean genetic resources contributing to sustainable protein production Guo, Bingfu Sun, Liping Jiang, Siqi Ren, Honglei Sun, Rujian Wei, Zhongyan Hong, Huilong Luan, Xiaoyan Wang, Jun Wang, Xiaobo Xu, Donghe Li, Wenbin Guo, Changhong Qiu, Li-Juan Theor Appl Genet Correction Springer Berlin Heidelberg 2022-11-24 2022 /pmc/articles/PMC9729120/ /pubmed/36422674 http://dx.doi.org/10.1007/s00122-022-04241-6 Text en © Springer-Verlag GmbH Germany, part of Springer Nature 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Correction Guo, Bingfu Sun, Liping Jiang, Siqi Ren, Honglei Sun, Rujian Wei, Zhongyan Hong, Huilong Luan, Xiaoyan Wang, Jun Wang, Xiaobo Xu, Donghe Li, Wenbin Guo, Changhong Qiu, Li-Juan Correction to: Soybean genetic resources contributing to sustainable protein production |
title | Correction to: Soybean genetic resources contributing to sustainable protein production |
title_full | Correction to: Soybean genetic resources contributing to sustainable protein production |
title_fullStr | Correction to: Soybean genetic resources contributing to sustainable protein production |
title_full_unstemmed | Correction to: Soybean genetic resources contributing to sustainable protein production |
title_short | Correction to: Soybean genetic resources contributing to sustainable protein production |
title_sort | correction to: soybean genetic resources contributing to sustainable protein production |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729120/ https://www.ncbi.nlm.nih.gov/pubmed/36422674 http://dx.doi.org/10.1007/s00122-022-04241-6 |
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