The grain quality of wheat wild relatives in the evolutionary context

KEY MESSAGE: We evaluated the potential of wheat wild relatives for the improvement in grain quality characteristics including micronutrients (Fe, Zn) and gluten and identified diploid wheats and the timopheevii lineage as the most promising resources. ABSTRACT: Domestication enabled the advancement...

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Detalles Bibliográficos
Autores principales: Zeibig, Frederike, Kilian, Benjamin, Frei, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729140/
https://www.ncbi.nlm.nih.gov/pubmed/34919152
http://dx.doi.org/10.1007/s00122-021-04013-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729140/
https://www.ncbi.nlm.nih.gov/pubmed/34919152
http://dx.doi.org/10.1007/s00122-021-04013-8

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