Rcs phosphorelay affects the sensitivity of Escherichia coli to plantaricin BM-1 by regulating biofilm formation

Introduction: Plantaricin BM-1 is a class IIa bacteriocin produced by Lactobacillus plantarum BM-1 that exerts significant antibacterial activity against many foodborne bacteria. Studies have shown that class IIa bacteriocins inhibit Gram-positive bacteria via the mannose phosphotransferase system;...

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Detalles Bibliográficos
Autores principales: Bian, Zheng, Liu, Wenbo, Jin, Junhua, Hao, Yanling, Jiang, Linshu, Xie, Yuanhong, Zhang, Hongxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729257/
https://www.ncbi.nlm.nih.gov/pubmed/36504793
http://dx.doi.org/10.3389/fmicb.2022.1071351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729257/
https://www.ncbi.nlm.nih.gov/pubmed/36504793
http://dx.doi.org/10.3389/fmicb.2022.1071351

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