UPLC-TOF/MS-based metabolomics reveals the chemical changes and in vitro biological effects in fermentation of white ginseng by four probiotics

Microbial fermentation is a useful method for improving the biological activity of Chinese herbal medicine. Herein, we revealed the effects of solid-state fermentation by Lactiplantibacillus plantarum, Bacillus licheniformis, Saccharomyces cerevisiae, Eurotium cristatum and multiple strains on total...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Yincui, Wang, Yunsheng, Zhu, Anqin, Zhang, Liqin, Zhang, Xiang, Zhang, Jin, Zhang, Chuanbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729340/
https://www.ncbi.nlm.nih.gov/pubmed/36504795
http://dx.doi.org/10.3389/fmicb.2022.1022200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729340/
https://www.ncbi.nlm.nih.gov/pubmed/36504795
http://dx.doi.org/10.3389/fmicb.2022.1022200

Ejemplares similares