A low carbohydrate diet high in fish oil and soy protein delays inflammation, hematopoietic stem cell depletion, and mortality in miR-146a knock-out mice

Since our previous studies found a low carbohydrate (CHO) diet containing soy protein and fish oil (15%Amylose/Soy/FO) significantly reduced lung and breast cancer in mice we asked herein if this low CHO diet could also delay the onset of myeloid malignancies. To test this we employed a miR-146a kno...

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Detalles Bibliográficos
Autores principales: Elisia, Ingrid, Kowalski, Sara, Yeung, Michelle, Wong, Jennifer, Grants, Jennifer M., Karsan, Aly, Krystal, Gerald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729559/
https://www.ncbi.nlm.nih.gov/pubmed/36505238
http://dx.doi.org/10.3389/fnut.2022.1017347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729559/
https://www.ncbi.nlm.nih.gov/pubmed/36505238
http://dx.doi.org/10.3389/fnut.2022.1017347

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