Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights

Coriander (Coriandrum sativum L.) contains abundant antioxidants and essential oils which can provide antibacterial, antifungal, and antioxidant activities in the pharmaceutical, health and food production industry. To improve the economic values of coriander, the relationships between optimal light...

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Detalles Bibliográficos
Autores principales: Lin, Hsin-Hung, Lin, Kuan-Hung, Yang, Meei-Ju, Nguyen, Hoang Chinh, Wang, Huei-Ju, Huang, Han-Xuang, Huang, Meng-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729621/
https://www.ncbi.nlm.nih.gov/pubmed/36477410
http://dx.doi.org/10.1038/s41598-022-25749-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729621/
https://www.ncbi.nlm.nih.gov/pubmed/36477410
http://dx.doi.org/10.1038/s41598-022-25749-3

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