Association between tea consumption and prevention of coronary artery disease: A systematic review and dose-response meta-analysis

BACKGROUND: Evidence from previous studies reporting on the relationship between tea consumption and its preventive effect on coronary artery disease (CAD) has conflicting outcomes. With the accumulation of new clinical evidence, we conducted this meta-analysis to assess tea consumption and CAD risk...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Xin, Dai, Haiyun, Deng, Ruihang, Zhang, Ziang, Quan, Yiwen, Giri, Mohan, Shen, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729734/
https://www.ncbi.nlm.nih.gov/pubmed/36505265
http://dx.doi.org/10.3389/fnut.2022.1021405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729734/
https://www.ncbi.nlm.nih.gov/pubmed/36505265
http://dx.doi.org/10.3389/fnut.2022.1021405

Ejemplares similares