Effects of high-pressure homogenization on physicochemical and functional properties of enzymatic hydrolyzed soybean protein concentrate

This paper investigates the effect on the physicochemical and functional properties of soybean protein concentrate (SPC) by using Alcalase protease and high-pressure homogenization (HPH) (0, 20, 40, 60, 80, and 100 MPa) for the combined modification. The results showed that the degree of hydrolysis...

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Detalles Bibliográficos
Autores principales: Liang, Yaru, Guo, Yanan, Zheng, Yuxuan, Liu, Sibo, Cheng, Tianfu, Zhou, Linyi, Guo, Zengwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729746/
https://www.ncbi.nlm.nih.gov/pubmed/36505251
http://dx.doi.org/10.3389/fnut.2022.1054326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9729746/
https://www.ncbi.nlm.nih.gov/pubmed/36505251
http://dx.doi.org/10.3389/fnut.2022.1054326

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