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Colorimetric Sensor Based on Ag-Fe NTs for H(2)S Sensing
[Image: see text] Meat waste is widely associated with spoilage caused by microbial growth and metabolism. Volatile compounds produced by microbial growth such as volatile sulfides could directly indicate the freshness of meat during distribution and storage. Herein, silver–iron nanotriangles (Ag-Fe...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730487/ https://www.ncbi.nlm.nih.gov/pubmed/36506178 http://dx.doi.org/10.1021/acsomega.2c05682 |