Consumption of the cell-free or heat-treated fractions of a pitched kefir confers some but not all positive impacts of the corresponding whole kefir

INTRODUCTION: Kefir consumption can have many metabolic health benefits, including, in the case of specific kefirs, improvements in plasma and liver lipid profiles. Our group has previously shown that these health benefits are dependent on the microbial composition of the kefir fermentation, and tha...

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Detalles Bibliográficos
Autores principales: Bourrie, Benjamin C. T., Forgie, Andrew J., Ju, Tingting, Richard, Caroline, Cotter, Paul D., Willing, Benjamin P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730713/
https://www.ncbi.nlm.nih.gov/pubmed/36504827
http://dx.doi.org/10.3389/fmicb.2022.1056526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730713/
https://www.ncbi.nlm.nih.gov/pubmed/36504827
http://dx.doi.org/10.3389/fmicb.2022.1056526

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