Assessing Analytical Methods for the Rapid Detection of Lead Adulteration in the Global Spice Market

[Image: see text] Lead adulteration of spices, primarily via Pb chromate compounds, has been documented globally as a growing public health concern. Currently, Pb detection in spices relies primarily on expensive and time-consuming laboratory analyses. Advancing rapid Pb detection methods, inclusive...

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Detalles Bibliográficos
Autores principales: Lopez, Alandra M., Nicolini, Carla M., Aeppli, Meret, Luby, Stephen P., Fendorf, Scott, Forsyth, Jenna E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730856/
https://www.ncbi.nlm.nih.gov/pubmed/36343212
http://dx.doi.org/10.1021/acs.est.2c03241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730856/
https://www.ncbi.nlm.nih.gov/pubmed/36343212
http://dx.doi.org/10.1021/acs.est.2c03241

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