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Assessing Analytical Methods for the Rapid Detection of Lead Adulteration in the Global Spice Market
[Image: see text] Lead adulteration of spices, primarily via Pb chromate compounds, has been documented globally as a growing public health concern. Currently, Pb detection in spices relies primarily on expensive and time-consuming laboratory analyses. Advancing rapid Pb detection methods, inclusive...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730856/ https://www.ncbi.nlm.nih.gov/pubmed/36343212 http://dx.doi.org/10.1021/acs.est.2c03241 |