Fitness of calves born from in vitro-produced fresh and cryopreserved embryos

In cattle, vitrified/warmed (V/W) and frozen/thawed (F/T), in vitro-produced (IVP) embryos, differ in their physiology and survival from fresh embryos. In this study, we analyzed the effects of embryo cryopreservation techniques on the offspring. IVP embryos cultured with albumin and with or without...

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Detalles Bibliográficos
Autores principales: Gómez, Enrique, Murillo, Antonio, Carrocera, Susana, Pérez-Jánez, Juan José, Benedito, Jose Luis, Martín-González, David, Gimeno, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730881/
https://www.ncbi.nlm.nih.gov/pubmed/36504844
http://dx.doi.org/10.3389/fvets.2022.1006995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730881/
https://www.ncbi.nlm.nih.gov/pubmed/36504844
http://dx.doi.org/10.3389/fvets.2022.1006995

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