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Fitness of calves born from in vitro-produced fresh and cryopreserved embryos
In cattle, vitrified/warmed (V/W) and frozen/thawed (F/T), in vitro-produced (IVP) embryos, differ in their physiology and survival from fresh embryos. In this study, we analyzed the effects of embryo cryopreservation techniques on the offspring. IVP embryos cultured with albumin and with or without...
Autores principales: | Gómez, Enrique, Murillo, Antonio, Carrocera, Susana, Pérez-Jánez, Juan José, Benedito, Jose Luis, Martín-González, David, Gimeno, Isabel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9730881/ https://www.ncbi.nlm.nih.gov/pubmed/36504844 http://dx.doi.org/10.3389/fvets.2022.1006995 |
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