Complex coacervation of soy protein isolate‐limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application

The complex coacervation of soybean protein isolate and polysaccharide has been widely applied for preparing biopolymer materials like microcapsule. In this study, hydrolytic soy protein isolate (HSPI) was prepared by mild hydrolysis of soy protein isolate (SPI) with fungal protease 400 (F400). The...

Descripción completa

Detalles Bibliográficos
Autores principales: Xu, Min, Li, Jiayi, Wang, Ying, Liu, Jiamin, Liu, Ping, Wang, Qin, Che, Zhenming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731524/
https://www.ncbi.nlm.nih.gov/pubmed/36514769
http://dx.doi.org/10.1002/fsn3.3009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731524/
https://www.ncbi.nlm.nih.gov/pubmed/36514769
http://dx.doi.org/10.1002/fsn3.3009

Ejemplares similares