Cargando…
Complex coacervation of soy protein isolate‐limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application
The complex coacervation of soybean protein isolate and polysaccharide has been widely applied for preparing biopolymer materials like microcapsule. In this study, hydrolytic soy protein isolate (HSPI) was prepared by mild hydrolysis of soy protein isolate (SPI) with fungal protease 400 (F400). The...
Autores principales: | Xu, Min, Li, Jiayi, Wang, Ying, Liu, Jiamin, Liu, Ping, Wang, Qin, Che, Zhenming |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731524/ https://www.ncbi.nlm.nih.gov/pubmed/36514769 http://dx.doi.org/10.1002/fsn3.3009 |
Ejemplares similares
-
Characterization of Gelatin-Sodium Alginate Complex Coacervation System
por: Shinde, Ujwala A., et al.
Publicado: (2009) -
Microencapsulation of Eugenol by Gelatin-Sodium Alginate Complex Coacervation
por: Shinde, Ujwala, et al.
Publicado: (2011) -
Construction of coacervate-in-coacervate multi-compartment protocells for spatial organization of enzymatic reactions
por: Chen, Yufeng, et al.
Publicado: (2020) -
Complex Coacervation of Soy Proteins, Isoflavones and Chitosan
por: Hsiao, Yu-Hsuan, et al.
Publicado: (2017) -
Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical Properties
por: Cao, Jia, et al.
Publicado: (2022)