Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh

This study aimed to provide the very first description of the current scenario of knowledge, attitudes, and practices (KAP) concerning the food safety and hygiene subjects among wet fish handlers (WFHs) and dry fish handlers (DFHs) in Cox's Bazar, Bangladesh. Data collection was performed throu...

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Detalles Bibliográficos
Autores principales: Sobuj, Mohammad Khairul Alam, Rabby, Ahmad Fazley, Rahman, Shafiqur, Hasan, Shanur Jahedul, Bhowmik, Shuva, Islam, Md. Ariful, Islam, Md. Mohidul, Mostofa, Md. Golam, Mamun, Abdullah‐Al
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731530/
https://www.ncbi.nlm.nih.gov/pubmed/36514757
http://dx.doi.org/10.1002/fsn3.3004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731530/
https://www.ncbi.nlm.nih.gov/pubmed/36514757
http://dx.doi.org/10.1002/fsn3.3004

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