Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area

As an extremely strong polycyclic aromatic hydrocarbon carcinogen, benzo[α]pyrene (BaP) is often produced during food processing at high temperatures. Recently, food safety, as well as toxicity mechanism and risk assessment of BaP, has received extensive attention. We first constructed the database...

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Detalles Bibliográficos
Autores principales: Ge, Yutong, Yan, Hailian, Shi, Xiaodong, Wu, Zhixiang, Wang, Yueteng, Zhang, Zelan, Luo, Qing, Liu, Wei, Liang, Li, Peng, Lianxin, Hu, Jianping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731532/
https://www.ncbi.nlm.nih.gov/pubmed/36514765
http://dx.doi.org/10.1002/fsn3.3007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731532/
https://www.ncbi.nlm.nih.gov/pubmed/36514765
http://dx.doi.org/10.1002/fsn3.3007

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