The impact of multi-enzyme fortification on growth performance, intestinal morphology, nutrient digestibility, and meat quality of broiler chickens fed a standard or low-density diet

This research aimed to study the impact of supplementation of three multi-enzyme levels (0, 0.1, and 0.2% of feed) and two levels of dietary treatments [standard diet (SD) and low-density diet (LDD)] on growth performance, carcass traits, digestibility, and meat quality of broilers from 1 to 38 days...

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Detalles Bibliográficos
Autores principales: Attia, Youssef A., Al-Khalaifah, Hanan S., Alqhtani, Abdulmohsen H., Abd El-Hamid, Hatem S., Alyileili, Salem R., El-Hamid, Abd El-Hamid E. Abd, Bovera, Fulvia, El-Shafey, Ali A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731804/
https://www.ncbi.nlm.nih.gov/pubmed/36504838
http://dx.doi.org/10.3389/fvets.2022.1012462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731804/
https://www.ncbi.nlm.nih.gov/pubmed/36504838
http://dx.doi.org/10.3389/fvets.2022.1012462

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