Impact of aging on food consumption in rural China: Implications for dietary upgrading and health improvement

BACKGROUND: The issue of population aging in rural China is getting profound; nevertheless, its impact on food consumption has not been well evaluated. This study aims to examine the relationship between rural aging and family food consumption in rural China. MATERIALS AND METHODS: Using the statist...

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Detalles Bibliográficos
Autores principales: Gao, Ming, Wu, Bi, Jin, Wencheng, Wei, Jiashuo, Wang, Jiwen, Li, Jinkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731807/
https://www.ncbi.nlm.nih.gov/pubmed/36505237
http://dx.doi.org/10.3389/fnut.2022.933343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731807/
https://www.ncbi.nlm.nih.gov/pubmed/36505237
http://dx.doi.org/10.3389/fnut.2022.933343

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