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Parosmia and altered taste in patients recovering from Covid 19
Parosmia is a well-documented consequence of smell loss associated with Covid 19. Those who experience this qualitative olfactory disorder during recovery find that the odour of common foods and household items is distorted, and the experience can range from merely altered to profoundly disgusting....
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731923/ https://www.ncbi.nlm.nih.gov/pubmed/36514442 http://dx.doi.org/10.1016/j.nutos.2022.11.008 |