Parosmia and altered taste in patients recovering from Covid 19

Parosmia is a well-documented consequence of smell loss associated with Covid 19. Those who experience this qualitative olfactory disorder during recovery find that the odour of common foods and household items is distorted, and the experience can range from merely altered to profoundly disgusting....

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Detalles Bibliográficos
Autor principal: Kelly, Christine E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism. 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9731923/
https://www.ncbi.nlm.nih.gov/pubmed/36514442
http://dx.doi.org/10.1016/j.nutos.2022.11.008

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