A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations

In this study, the structural and in vitro fermentation characterizations of Rosa sterilis S.D.Shi polysaccharides (RSP), extracted by hot water (HW), acid (AA), alkali (AK) and enzyme (EM) were investigated for the first time. The results indicated that extraction methods exhibited significant effe...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Shiguo, Luan, Luqin, Zhang, Yanru, Liu, Feifei, Ye, Xingqian, Hou, Zhiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732117/
https://www.ncbi.nlm.nih.gov/pubmed/36506785
http://dx.doi.org/10.1016/j.fochx.2022.100533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732117/
https://www.ncbi.nlm.nih.gov/pubmed/36506785
http://dx.doi.org/10.1016/j.fochx.2022.100533

Ejemplares similares