Effect of a two-step fermentation method with rumen liquor on protein quality of wheat bran and rice bran to use as poultry feed

The availability of high quality protein rich feed in many developing countries is limited as well as expensive. Low-quality agro-industrial by-products, i.e., rice bran (RB) and wheat bran (WB), are therefore used as poultry feed irrespective of their low protein content. The main objective of the...

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Detalles Bibliográficos
Autores principales: Debi, Momota Rani, Wichert, Brigitta A., Wolf, Petra, Liesegang, Annette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732305/
https://www.ncbi.nlm.nih.gov/pubmed/36506376
http://dx.doi.org/10.1016/j.heliyon.2022.e11921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732305/
https://www.ncbi.nlm.nih.gov/pubmed/36506376
http://dx.doi.org/10.1016/j.heliyon.2022.e11921

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