The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

Although wild fruits are significantly underutilized in most countries, they could be good sources of valuable bioactive compounds with antioxidant properties. Therefore the present study focused on the study of a conventional extraction technique (maceration with shaking; MAC(S)) to extract natural...

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Detalles Bibliográficos
Autores principales: Sik, Beatrix, Ajtony, Zsolt, Lakatos, Erika, Székelyhidi, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732326/
https://www.ncbi.nlm.nih.gov/pubmed/36506389
http://dx.doi.org/10.1016/j.heliyon.2022.e12048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732326/
https://www.ncbi.nlm.nih.gov/pubmed/36506389
http://dx.doi.org/10.1016/j.heliyon.2022.e12048

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