Identification of key genes controlling soluble sugar and glucosinolate biosynthesis in Chinese cabbage by integrating metabolome and genome-wide transcriptome analysis

INTRODUCTION: Soluble sugar and glucosinolate are essential components that determine the flavor of Chinese cabbage and consumer preferences. However, the underlying regulatory networks that modulate the biosynthesis of soluble sugar and glucosinolate in Chinese cabbage remain largely unknown. METHO...

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Detalles Bibliográficos
Autores principales: Wang, Lixia, Zhang, Shu, Li, Jingjuan, Zhang, Yihui, Zhou, Dandan, Li, Cheng, He, Lilong, Li, Huayin, Wang, Fengde, Gao, Jianwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732556/
https://www.ncbi.nlm.nih.gov/pubmed/36507456
http://dx.doi.org/10.3389/fpls.2022.1043489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732556/
https://www.ncbi.nlm.nih.gov/pubmed/36507456
http://dx.doi.org/10.3389/fpls.2022.1043489

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