Opinion on the re‐evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Sodium carboxy methyl cellulose (E 466) was re‐evaluated in 2018 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of E 466 for its uses as a foo...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Degen, Gisela, Engel, Karl‐Heinz, Fowler, Paul J, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wright, Matthew, Dusemund, Birgit, Mortensen, Alicja, Turck, Dominique, Wölfle, Detlef, Barmaz, Stefania, Mech, Agnieszka, Rincon, Ana Maria, Tard, Alexandra, Vianello, Giorgia, Gundert‐Remy, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732683/
https://www.ncbi.nlm.nih.gov/pubmed/36514369
http://dx.doi.org/10.2903/j.efsa.2022.7665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9732683/
https://www.ncbi.nlm.nih.gov/pubmed/36514369
http://dx.doi.org/10.2903/j.efsa.2022.7665

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