Design and rationale for evaluating the impact of salad bars on elementary school students’ fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial

BACKGROUND: Most children do not consume the recommended amount of fruit and vegetable (FV) servings. Changing the school food environment can be a cost-efficient, effective approach to improving children’s dietary quality. There is great popular support for school salad bars as a means to increase...

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Detalles Bibliográficos
Autores principales: Bean, Melanie K., Raynor, Hollie A., Thornton, Laura M., de Jonge, Lilian, Mazzeo, Suzanne E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733053/
https://www.ncbi.nlm.nih.gov/pubmed/36494649
http://dx.doi.org/10.1186/s12889-022-14744-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733053/
https://www.ncbi.nlm.nih.gov/pubmed/36494649
http://dx.doi.org/10.1186/s12889-022-14744-y

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